This one-pot version of fried rice doesn't require cooking the rice ahead of time - it cooks right in the skillet, absorbing all the delicious sauce, in...
Author: Campbell's Canada
A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
Author: JimmyDean
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Author: Reynolds Kitchens(R)
Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
Author: Crisco
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
Author: Reynolds Kitchens(R)
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Author: Almond Breeze
Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Author: Duncan Hines(R) Canada
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French...
Author: Campbell's Kitchen
Thin chicken breasts filled with sun-dried tomatoes and whipped cream cheese are topped with a creamy basil sauce and served with Idahoan Signature™...
Author: Idahoan
Lemon pepper tilapia fillets are served with a crisp butter lettuce salad tossed with bright pomegranate seeds in homemade pumpkin seed vinaigrette.
Author: Progresso
Whole wheat Cheddar waffles make this version of a BLT perfect for a weekend breakfast or brunch. You can even make the waffles ahead of time, freeze them,...
Author: Rachael Ray Every Day
Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of almond.
Author: MarthaWhite(R)
Sweet cinnamon muffins made with almondmilk and filled with apples and cream cheese. Muffins may be frozen. To reheat, leave wrapped muffins on the counter...
Author: Almond Breeze
Hidden Valley® Ranch Seasoning adds a new dimension of flavor to this simple mac 'n cheese that's perfect for the whole family.
Author: Hidden Valley Ranch
Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
Author: Borden® Cheese
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and...
Author: Philadelphia
A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.
Author: Beef. It's What's for Dinner.
Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!
Author: LillysMom
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish...
Author: Country Crock®
No extra sweetener needed! The natural sugar from the fruit and hint of honey from the almondmilk is a perfect balance to the slightly sharp flavor of...
Author: Almond Breeze
This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
Author: Almond Breeze
Easy to make cucumber roll-ups filled with a chicken mixture topped with crunchy Snack Factory® Pretzel Crisps®.
Author: bd.weld
This sweet treat will bring forth childhood memories.
Author: SPLENDA® Sweeteners
Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs.
Author: Smithfield(R)
Put a smoky kick in your BBQ Chicken with TABASCO® Chipotle Sauce.
Author: Tabasco
These little one- or two-bite ice cream sandwiches are quick and easy to make, and fun to eat. Different flavors of ice cream and fresh fruit give you...
Author: lutzflcat
This easy-to-make appetizer has all the flavor of hot and spicy Buffalo wings in a delicious dip.
Author: Better Than Bouillon
This Mexican-inspired shakshuka is a tomato-y one-skillet poached eggs dish that's full of all the flavors you expect from Mexican recipes. Diced tomatoes,...
Author: Candice
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.
Author: Philadelphia
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Author: Reynolds Kitchens(R)
Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.
Author: McCormick Spice
Greek yogurt definitely gives this breakfast a bit of bite - much different from your standard breakfast smoothie. High in protein, this will get you through...
Author: Angie Fuller
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas...
Author: Old El Paso
If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!
Author: So Delicious® Dairy Free
Cinnamon, anise, cloves, and Szechuan peppercorns bring Asian-inspired flavor to these tender, slow-grilled St. Louis-style spareribs.
Author: Smithfield(R)
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Author: Dole
A rich, fluffy French toast casserole that you can make the night before. Perfect for a crowd and easy to adapt to your own flavors.
Author: Lactaid
Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
Author: Clamato
Roasted vegetables and polenta layer together with Italian-seasoned Veggie Ground Round and cheese in a not-so-traditional vegetarian lasagna.
Author: Yves Veggie Cuisine
Cheese fanatics rejoice! This baked game day dip involves minimal prep work for maximum melty goodness. Combine crumbled feta and sharp Cheddar cheese...
Author: McCormick Spice
Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs...
Author: Campbell's Kitchen
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
Author: Reynolds Kitchens(R)
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
Author: Carapelli® Olive Oil
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Author: Mazola
This creamy spinach and cheese dip is served warm with Snack Factory® Pretzel Crisps®.
Author: Snack Factory® Pretzel Crisps®
If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with...
Author: Goya
Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's...
Author: Campbell's Kitchen
Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds.
Author: Kraft